With our modern and highly rated facility, we have the ability to handle all of our customers’ food export needs. Whether dry, chilled, or frozen, our experts in food handling maintain close control over quality and time-sensitive products. We have 7 lines running to insure product is has appropriate language labels and ink-jetting to meet country requirements.
At our facility, extremely low turn-over of our employees makes for dedicated, knowledgeable, and experienced handlers, ensuring excellent care of goods and providing a valuable long-term solution for our customers.
• 8,000 sq. ft. Freezer
• Storage 22 Dock Doors Including 2 Cool Docks
• Facility
• 16,000 sq. ft. Chilled Storage
• 40,000 sq. ft. Dry Storage .
• USDA on site export inspections
• Ingredient & dating verification
• Proper storage & handling to accommodate frozen, chilled and non-refrigerated foods
• Export documentation prepared in house
• Labeling formatting and in house printing
• In house foreign language translation, specialty labeling & dating checks
• Safe Quality Food Program
Safe Quality Food (SQF) Program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. What's more, the SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification. SQF is recognized by retailers and foodservice providers around the world who require HACCP and ISO based food safety and quality management systems from their suppliers.
