Our History: Family-Owned Food Export Since 1979

Tawfig Chihade, the founder of Chihade International, began in the food business as a regional manager for RJR and then moved on to Hunt’s before starting Chihade International in 1979.

While the company started off as mainly retail, we have since grown steadily and now provide supply chain expertise in the Franchise, Consolidation, Protein and Foodservice markets.

Our extensive history has given us a deep understanding of all aspects of exporting food and supply chain management. From purchasing to shelf-life needs, from labeling and dating requirements to specific country regulations, we utilize our expertise and knowledge of the intricacies of goods export in order to ensure that our customers’ expectations are exceeded.

Chihade International’s diverse employees also understand the unique ways of doing business for all of our partner countries and are experts in navigating the complex worlds of international trade. We incorporate connected cultures as part of our business model and look to align the needs of all of our customers, vendors, and partners.

Our team brings in-depth knowledge and expertise to all aspects of the supply chain for food exports. In business since 1979, we understand the complexities of exporting to all of our partner countries, including customs clearing, documentation requirements, bringing products to market, and supporting customers with promotions.

At Chihade International, we believe that true longevity in business is built on the foundation of unwavering customer satisfaction, where our commitment to quality and reliability shines through every interaction; by nurturing long-term relationships with our partners, we create a seamless experience that not only meets but exceeds expectations, ensuring that together we navigate the complex world of food exports confidently and collaboratively, paving the way for growth and success in the marketplace.